$45 Mashi Combo
Your choice of ramen or donburi, served with 3 pieces of wagyu gyoza.Choose from waygyujiro, wagyujiro dry, tsukumen, or wagyu donburi.
Available 5pm-7pm Tue-Sun
Portion differs to regular size for this set
24-hour stewed Kobe beef bone broth, homemade noodles, Wagyu served with a heap of fresh cabbage, crushed garlic, bean sprouts and bamboo shoots.
A no-broth “dry” ramen topped with egg yolk, crushed garlic and of course our signature thick cut Wagyu brisket cha siu.
TOKUSEI WAGYU TSUKEMEN
Slow cooked Ozaki beef, bamboo shoots, cabbage, ramen egg and Mashi No Mashi signature noodles. Served with our 24-hour stewed Wagyu bone broth made just for dipping.
SPICY SAMURAI BOMB TSUKEMEN
The original tsukemen gets a hot and delicious kick! Throw a bomb or two into your tsukemen broth for serious umami and heat.
Seared, thin-sliced Ozaki beef enveloping a bed of hot rice topped with a rich egg yolk.
100% Ozaki Beef gyoza, classic flavours highlighted with juicy beef. Fried til crispy, served with vinegar and freshly ground black pepper.
WAGYU CHA SIU BAO
Created specially for Sydney siders, this cha siu bao features a succulent Ozaki wagyu beef slice served with karashi mayo on a soft, warm steamed bao.
Sign-up for our newsletter:
Get the latest updates, special events and more!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
MASHI NO MASHI HONG KONG
Mashi No Mashi
MASHI NO MASHI TOKYO
MASHI NO MASHI SYDNEY
MASHI NO MASHI WORLDWIDE
© 2022 MASHINOMASHI
This site uses pixel cookies.
Accept pixel cookies